There’s been a bit of a famine on the Bite posts of late and I hate to leave your hungry. But by way of explanation: I got married two weeks ago.
As you can imagine, the food (and Brice champagne – a tongue-in-cheek honour to my new surname) was one of the highlights. No sad chicken or limp salmon for us. Oh no… an ‘amuse’ of a shot of gazpacho was followed by charred fillet of beef wrapped in horseradish pastry. Not to mention the canapés, the trio of desserts (summer fruits crumble, lemon tart and berries and clotted cream) and the ‘bar snacks’-inspired evening buffet featuring pork pies, chutneys, cheeses, bread and, of course, Scotch eggs. Oh and Tunnock’s tea cakes for the Scottish element. Mmm…
I have lots of posting to catch up on but for now, enjoy.
photo: Jeremy Enness